Chaiya Thai & Asian Fusion Online Ordering Menu

Bean noodles and julienne vegetables wrapped in wheat paper. Vegetarian.

Steamed chicken and shrimp wrapped in a tulip shape.

Fried dumplings filled with marinated pork.

Fried dumplings filled with marinated chicken.

Fried dumplings filled with marinated vegetable.

Skewered grilled chicken served with peanut sauce and cucumber salad. Gluten-free.

Marinated shrimp wrapped in wheat paper.

Fried calamari served with sweet and sour sauce.

Steamed shrimp wrapped with white skin.

Fried dumplings stuffed with chicken, potatoes, peas, onion and curry powder.

Tofu deep-fried until golden brown. Vegetarian.

Chicken, mushrooms, carrots and cabbage wrapped in rice paper.

Fried wonton filled with crab meat, scallion, carrot and cream cheese.

Fried wonton filled with cream cheese and Thai spice.

Steamed Japanese soy beans with salt. Vegetarian and gluten-free.

Fried peanuts tossed in scallion, chili, lime and salt.

Fried cashews tossed in scallion, chili, lime and salt.

Steak and cheese wrapped in crispy paper skin.

Fried wings served with house sauce with a choice of spicy or not.

Potato, cilantro, onion, tumeric, curry powder, cumin seed, and edamame.

Deep fried dumpling filled with mixture of potato and cheese (parmesan and Mexican blend) served with ketchup or spicy ketchup.

Salmon, chicken, and corn marinated in Thai curry sauce and served with cucumber sauce.

Thai hot and sour soup with mushrooms and scallions in lemongrass broth. Gluten-free.

Thai herb broth with mushroom and coconut milk. Vegetarian and gluten-free.

Clear soup with chicken-filled in wonton skin and vegetables

Clear soup with bean noodle and mixed vegetables. Vegetarian.

Clear soup with white rice, ginger and celery. Vegetarian.

Tofu, scallion, and seaweed in miso broth.

Rice, celery, ginger, and choice of meat, as a meal.

Green papaya, roasted ground peanut, green bean and tomatoes tossed in a Thai lime dressing.

Grilled beef tossed with onion, carrot, bell peppers, tomatoes, cucumbers and Thai chili-lime dressing. Served with lettuce.

Lettuce, red onion, bell peppers, tomatoes and cucumber with peanut dressing or ginger dressing.

Seafood combination tossed with red onion, carrot, bell peppers, cucumber, tomatoes and Thai chili-lime dressing.

Crunchy seaweed in a rice vinegar dressing.

Mango, red onion, carrot, and Thai lime juice.

Rice noodles, egg, bean sprouts, carrot, scallion, chive and ground peanuts in tamarind sauce.

Rice noodles, mixed vegetables and basil leaves in chili garlic sauce.

Rice noodles and mixed vegetables in curry and coconut sauce.

Yellow noodles in a Thai peanut sauce. Vegetarian.

Bean noodles, egg, mixed vegetables and bean sprout in house sauce.

Rice noodles with egg, broccoli and carrots in house sauce.

Yellow noodles with mixed vegetables in house sauce.

Yellow noodles with mixed vegetables and sesame seeds in yaki sauce.

Rice noodles flavored with lime juice, ground peanuts and chili paste.

Rice noodles, celery, onion and bean sprouts.

Angel hair noodles with mixed vegetables in house sauce.

Wrapped shrimp wonton, ramen noodles, yu choy, bean sprout, carrot, and option of ground peanut or no peanut.

Thin rice noodle, tamarind sauce, coconut milk, and curry paste served with steamed veggie.

Salmon curry served with rice noodle, pickle, and steamed veggie.

Coconut milk, ground peanut, curry paste, onion, pickle, and veggie served with rice spaghetti.

Eggs, onions, peas and carrots.

Eggs, pineapple, scallions, peas, cashew and carrots with curry powder.

Onions, scallions, peas, carrots and basil in chili paste.

Onions, peas and carrots.

Chicken wings, egg, peas, carrots and onions.

Boldly spiced with mixed vegetables in red curry sauce and herbs paste. Served with choice of rice.

Eggplants with onions, carrots, Thai basil and bell peppers. Served with choice of rice.

Onions, bell peppers and green beans in chili-garlic sauce with basil leaves. Served with choice of rice.

Onions, carrots, celery and bell peppers in house sauce. Served with choice of rice.

Mushroom, onions, carrots, peanut and bell peppers in house sauce. Served with choice of rice.

Mixed vegetables in house garlic sauce. Served with choice of rice.

Mixed vegetables stir-fried in house sauce.

Tomatoes, cucumber, peppers, pineapple and onions in a sweet and sour sauce. Served with choice of rice.

Steamed broccoli served with Thai peanut sauce. Served with choice of rice.

Scallion, onion, celery, napa, carrot, bean noodles, egg, and curry power.

Slightly breaded chicken, onion, and pepper.

Bamboo, Pumpkin (Kabocha), green bean, bell pepper and coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Bamboo, zucchini, green bean, bell pepper and coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Carrots, bell peppers, green beans, ground peanut and coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Bell peppers and carrots in a red curry paste with coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Bell peppers and carrots in a red curry paste with coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Potatoes, carrots, onions, peanuts and coconut milk. Vegetarian and gluten-free. Served with choice of rice.

Potatoes, carrots, onions, peanuts and coconut milk. Vegetarian and gluten-free.

Kabocha pumpkin, carrots, bell peppers, and coconut milk. Vegetarian and gluten free.

Topped with choice of sauce.

Deep-fried duck in your choice of style.

Topped with slightly spicy crispy duck and slightly spicy sauce.

Topped with grilled salmon

Grilled chicken topped with teriyaki sauce on a bed of mixed vegetables.

Seafood medley sauteed in Thai spicy sauce with onion, green beans, bell peppers and Thai basil.

Chicken, beef and shrimp sauteed with medley vegetables and bean noodles in light sauce.

Shrimp, Thai herbs, green beans, onions, zucchini and bell peppers in Thai spicy sauce.

With your choice of sauce.

Grilled lamb with your choice of sauce.

Slightly bread chicken topped with frutti sauce (orange, cranberry, and apple) served with white rice.

Stir fried dish of pasta, cabbage, tomatoes, onion, and egg.

Deep fried battered chicken breast served with garlic/cilantro rice and pickles.

Deep fried battered tilapia served with garlic/cilantro rice and pickles.

Shrimp topped with teriyaki sauce on the bed of mixed vegetable.

Cooked jasmine rice with garlic and cilantro.

Steamed bun.

Cucumber, onion, and bell pepper in Thai salad dressing.

Topped with milled flaxseed or cinnamon sugar stuffed with pumpkin, coconut, and brown sugar.

Sticky rice with coconut cream with a choice of Thai custard, pumpkin custard, or mango. Please note: because mangos are not in season during autumn, Mango Sticky Rice will not always be available and when it is available, the quality of the mango may be compromised.

Thai sweet, sticky rice with coconut cream sauce and fresh mango topped with sesame seeds. Please note: because mangos are not in season during autumn, Mango Sticky Rice will not always be available and when it is available, the quality of the mango may be compromised.

Banana wrapped in wheat paper served with honey or chocolate and sesame seed.

Steamed mixture of rice flour, sugar and coconut milk.

Served or topped with sweet condensed milk and chocolate.

Banana, sticky rice, and sweet coconut sauce topped with sesame seed or flax seed.

Mung bean, tapioca pearl, and cream.